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Items marked with * are cooked to temperature. Consuming cooked to temperature, raw or under cooked meats, poultry, seafood, shell fish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
    • Starters

    • Wings (10 pc)

      $10

      Buffalo, BBQ, Spicy Teriyaki, Lemon Pepper, or Old Bay. Served with choice of ranch or bleu cheese and celery sticks

    • Soft Pretzel

      $6

      Served with Horseradish Dijon mustard.

    • Roasted Red Pepper Hummus

      $8

      Served with celery and pita chips.

    • Buffalo Chicken Sliders

      $9

      Chicken tossed in our homemade buffalo sauce, topped with bleu cheese crumbles and a pickle chip.

    • Zucchini Fries Crispy

      $7

      Hand breaded zucchini strips served with a side of creamy ranch dipping sauce.

    • Chicken Fingers

      $8

      Hand breaded chicken tenders served with your choice of dipping sauce and fries.

    • Salads

      Ranch, Blue Cheese, Honey Mustard, Italian, Caesar, 1000 Island, Balsamic Vinaigrette & Honey Thyme Vinaigrette

    • House

      $5

      Mixed Greens, tomatoes, onions, cucumbers, croutons, and cheddar.

    • Chicken Caesar

      $9

      Grilled chicken, romaine lettuce, croutons, anchovy and parmesan.

    • Buffalo Chicken

      $9

      Fried buffalo chicken mixed greens, tomatoes, cucumbers, onions, and bleu cheese crumbles.

    • Salmon Salad*

      $11

      With cucumbers, tomatoes, bacon and goat cheese.

    • Chicken Salad Plate

      $9

      House made chicken salad served with warm pita, fresh cut tomatoes, celery and carrots.

    • Burgers

      Served with french fries.

    • All American Burger*

      $10

      A fresh beef patty topped with bacon, American cheese, lettuce, tomato, onion and pickle.

    • Big Tex Burger*

      $10

      A fresh beef patty topped with bacon, American cheese, lettuce, tomato, onion and pickle.

    • Carolina Burger*

      $10

      Chili, Cole slaw, onion and American cheese.

    • Veggie Burger

      $10

      Salsa, guacamole, lettuce and tomato, onion and pepper jack.

    • Mushroom Burger*

      $10

      Topped with sauteed mushrooms, swiss cheese, lettuce, tomato, onion and pickle.

    • Sandwiches

      Served with french fries.

    • Philly Cheesesteak

      $9

      Thin sliced ribeye, grilled onions and American. Served on a warm Amoroso Bun.

    • Tryon Turkey

      $9

      Warm sliced turkey topped with Applewood bacon, sharp cheddar cheese and mayo. Served on a warm Amoroso Bun.

    • Buffalo Chicken Wrap

      $9

      Buffalo grilled chicken, cheddar, ranch, lettuce, and tomatoes.

    • Club

      $9

      Applewood smoked bacon, turkey, ham, American cheese, lettuce, tomato and mayo on your choice of bread.

    • French Dip

      $10

      Thin sliced roast beef, melted provolone on a warm Amoroso bun with a side of au jus and horseradish cream sauce. (add grilled onions and mushrooms +1.50)

    • Entrees

    • Sesame Tuna

      $15

      Seared to temperature served over steamed jasmine rice with sautéed seasonal vegetables and spicy teriyaki glaze.

    • NY Strip

      $19

      12 oz. certified Angus beef, seasoned and grilled to temperature. Served with loaded baked potato and sautéed broccoli.

    • Herb Roasted Chicken

      $15

      Marinated chicken breast grilled to perfection. Served with Mashed Potatoes, southern style green beans and gravy.

    • Citrus Salmon

      $15

      Seared to perfection and topped with citrus and honey thyme glaze. Served over steamed rice with sautéed spinach, mushrooms, fresh diced tomatoes and crispy Applewood bacon.

    • Pork Chop

      $17

      Bone in, center cut chop topped with caramelized onion gravy. Served with green beans and mashed potatoes.

    • Blackened Chicken Penne

      $13

      Tender blackened chicken tossed with fresh diced tomatoes, sautéed broccoli and crispy bacon. Topped with parmesan and garlic toast.

    • Desserts

    • 3 Layer Chocolate Cake

      $7
    • Key Lime Pie

      $7
    • Nutella Cheese Cake

      $7
    • On Tap

      *additional rotating local beers may be available, please ask your bartender “whats on tap”

    • Birdsong Rotating

      $6
    • OMB Rotating

      $6
    • Sam Adams Rotating

      $6
    • Blue Moon White

      $6
    • Stella Artois

      $6
    • Stella Artois

      $6
    • Bottled Beer

    • Bud

      $3
    • Bud Light

      $3
    • Miller Lite

      $3
    • Mich Ultra

      $3.50
    • Yuengling

      $3
    • Corona

      $4
    • Ballast Point Sculpin IPA

      $7
    • Bells Two Hearted

      $6
    • Dog fish 60 min IPA

      $6
    • Dog fish 90min IPA

      $8
    • Duck Rabbit Brown Ale

      $5
    • Fat Tire

      $5
    • Highland Gaelic

      $5
    • Highland Black Mocha Stout

      $5
    • Highland Oatmeal Porter

      $5
    • Not Your Father's Rootbeer

      $5.50
    • RJ Rocker Son of a Peach

      $5
    • Sierra Nevada Pale Ale

      $5.50
    • Sweetwater 420

      $4
    • Victory Golden Monkey

      $6
    • Red Wine

    • Montevina Cabernet

      $7/$26

      (California) Bright, ripe cherry, long smooth finish.

    • Artisan Pinot Noir NV

      $8/$30

      (California) Cherry cola, spice, violets, jam.

    • Ty Caton Entycement Red 2012

      $11/$42

      (Cailfornia) Smoky, intense, ultra ripe, dried black fruit.

    • White Wine

    • Caposaldo Pinot Grigio

      $7/$26

      (Italy) Dry, crisp, white fruit, flowers, almonds.

    • Sean Minor Chardonnay

      $8/$30

      (Central Coast) Pears, apples and tropical nuances with subtle notes of butter.

    • Covey Run Riesling

      $7/$26

      (Washington) Honeysuckle- nectarine- peach- sweetness- acidity.

    • Bontera Sauvignon Blanc

      $9/$34

      (California) Grapefruit, citrus, kiwi, fresh cut grass.

    • Sparkling

    • Slate’s Signature Champagne

      $7/$26

      (California) California grapes with a touch of a sweetness and a crisp, clean finish

    • Veuve Clicquot Brut “Yellow Label”

      $125/btl

      (France) Well balanced with a vibrant acidity framing hints of blackberry, white cherry, and honey: offers a lightly smokiness in the finish.

    • Veuve Clicquot Rose “Pink Label”

      $150/btl

      (France) Aromas of fresh red fruits (raspberry, wild strawberry, cherry, blackberry) lead to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche).