Drink Menu

20% gratuity can be added to parties of 6 or more. No separate checks on 6 or more.

    • White Wine

    • CAPOSALDO PINOT GRIGIO (Italy)

      GLS $7 BTL $26

      Dry, crisp, white fruit, flowers, almonds.

    • SEAN MINOR CHARDONNAY (Central Coast)

      GLS $8 | BTL $30

      Pears, apples and tropical nuances with subtle notes
      of butter.

    • COVEY RUN REISLING (Washington)

      GLS $8 BTL $30

      Peach, honeysuckle, melon and honey flavors.

    • BONTERA SAUVIGNON BLANC (California)

      GLS $9 BTL $34

      Grapefruit, citrus, kiwi, fresh cut grass.

    • Red Wine

    • MONTEVINA CABERNET (California)

      GLS $7 BTL $26

      Bright, ripe cherry, long smooth finish.

    • ARTISAN PINOT NOIR NV (California)

      GLS $8 BTL $30

      Cherry cola, spice, violets, jam.

    • TY CATON ENTYCEMENT RED 2012 (California)

      GLS $11 BTL $42

      Smoky, intense, ultra ripe, dried black fruit.

    • Sparkling Wine

    • SLATE’S SIGNATURE SPARKLING (California)

      GLS $7 BTL $26

      California grapes with a touch of a sweetness and a crisp, clean finish.

    • VEUVE CLICQUOT BRUT “YELLOW LABEL” (France)

      BTL $125

      Well balanced with a vibrant acidity framing hints of blackberry, white cherry, and honey: offers a lightly smokiness in the finish.

    • VEUVE CLICQUOT ROSE “PINK LABEL” (France)

      BTL $150

      Aromas of fresh red fruits (raspberry, wild strawberry, cherry, blackberry) lead to biscuity notes of dried fruits and viennese pastries (almonds, apricots and brioche).